Pan-Roasted Salmon with Tomato Vinaigrette
Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen’s cookbook, The Food You Want to Eat. Whenever a recipe is tested at F&W, the team gathers round to sample and discuss it. This unassuming salmon didn’t really grab anyone’s attention while it …